Indulge in our Brazilian Bacano, grown at 3,600 ft above sea level on Mundo, Catuai and Acaya varietals. This medium-roast coffee delivers a silky-smooth body, flawlessly balanced chocolate and nut notes, and an exceptional crema. Perfect for bright mornings or leisurely afternoon breaks.
Details:
Origin: Brazil (3,600 ft altitude)
Varietals: Mundo, Catuai, Acaya
Harvest: November – December
Roast Level: Medium
Flavour Notes: Chocolate; Nut
Grind Options: Whole-bean; Ground
Sizes: 250 g; 1 kg
Best For: Espresso; French Press; Drip filter
 
Why You’ll Love It A versatile, crowd-pleasing favourite that shines whether you’re powering through your morning or unwinding in the afternoon.