Coffee process.

Moisture Transformation: As coffee beans undergo the roasting process, the moisture content significantly diminishes from 10% to a mere 1 or 2%. Witness the magic as 8 or 9 percent of water vaporizes during this transformative journey.

Aromatic Evolution: Embark on a sensory journey as the beans transition from a hay-like aroma at the start to the delightful scent of homemade popcorn during the first crack. Roasting coffee becomes a fragrant adventure for your senses.

Temperature Milestones: Experience the pivotal moments in roasting— the first crack emerges at 196 °C, while the second crack follows suit at 224 °C. Dive deeper into the significance of these temperature milestones by exploring our dedicated blog.

Maillard Magic: Uncover the secrets behind the Maillard reaction, a chemical dance that commences at 160 °C. This intricate process plays a crucial role in shaping the distinctive flavors that define your cup of coffee.

Perfect Timing: A well-crafted roast is a symphony of time, taking an average of 12 minutes. Beyond the clock, it's the harmony between the stages that truly defines the perfect bean for your fresh cup of coffee.

Weighty Transformation: Surprisingly, the unroasted bean outweighs its roasted counterpart. Delve into the science behind this transformation, largely attributed to the captivating process of vaporization.

Heat Shock Technique: Elevate your roasting expertise with the heat shock technique, where a higher charge temperature takes center stage. In a heat soak profile, allow the coffee beans to absorb radiant heat, creating a nuanced and exceptional roasting experience. Learn more about the intricacies of the heat shock technique in our detailed guide.