Transport your senses to the Guatemalan highlands with Guatemalan Casaca. Grown at 4,330 ft above sea level from Bourbon, Caturra, and Pache varietals, this medium-roast coffee delights with waves of caramel, dark chocolate, and bright berry notes. A smooth, sweet, buttery body and a clean finish make it perfect for energizing mornings or leisurely afternoons.
Details:
Origin: Guatemala (4,330 ft altitude)
Varietals: Bourbon; Caturra; Pache
Roast Level: Medium
Flavour Notes: Caramel; Dark chocolate; Berry
Grind Options: Whole-bean; Ground
Sizes: 250 g; 1 kg
Best For: Espresso; French Press; Pour-over
 
Why You’ll Love It:
A harmonious single-origin coffee that balances sweetness and clarity, leaving you with a velvety finish sip after sip.